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shuàn guō zi ㄕㄨㄢˋ ㄍㄨㄛ
phồn thể
Từ điển Trung-Anh
(1) hot pot
(2) a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces
(2) a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces
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